With mixed greens, hard-boiled egg, cheese, carrots, red cabbage, cucumbers, tomatoes, fried onions, and fried chicken, Zaxby’s salad was certainly fully loaded. But despite all the accouterments, I thought the ratios were spot-on.
Similarly to Wendy’s, Zaxby’s uses cheddar jack instead of blue cheese, perhaps because the stinky variety isn’t everyone’s favorite.
For the dressing, I had a choice of ranch, honey mustard, or vinaigrette, and the salad came with a hearty piece of Texas toast on the side.
I also really appreciated that I was in and out with my salad in less than four minutes. I like fast food that’s actually fast.
