REVIEW: Best Frozen Burger Patties at Grocery Store, Ranked

At $15 for six ⅓-pound patties, this option was more expensive than many of Wegmans’ fresh burger options.

The packaging on Wegmans’ seasoned Angus beef burgers suggested cooking them frozen, so I separated a patty from the stack and cooked it on a cast iron skillet over medium-high heat.

The juice didn’t pool up on the top of the burger patty while I cooked it, and it kept an even shape and puffed up to the perfect size. However, I thought the seared outer layer took on an oddly orange hue.

I also tried thawing another Wegmans burger before cooking it, and this patty was noticeably grayer than the others I tried. However, I wasn’t worried because color isn’t always an indicator of freshness.

When I bit into the Wegmans burger, there was an enormous explosion of greasy juice. However, this could’ve been because I let them sit for a little bit before eating them.

I thought these patties were a little on the salty side, but to be fair, they were pre-seasoned with sea salt. They stayed moist, but seemed a bit greasy, even by burger standards. I also thought they had a spongy texture.

I’d eat one again if someone served it to me, but I’ll skip them next time I’m at Wegmans.

At $28 for 18 patties — each weighing ⅓ pound — Costco’s house brand represents the best deal for frozen patties of the three stores. 

The packaging suggested cooking these patties frozen, but I tried cooking them both thawed and frozen.

I found it very easy to overcook them, especially when I started with a thawed burger. These patties were large in circumference but thin, so they cooked faster than I expected. The first three came out fully well done when I was aiming for a medium temperature.

Still, they took on a nice brown crustiness when seared on the skillet and maintained a decent size.

Unfortunately, I didn’t think these burgers tasted like much. They were a bit juicy when I cooked them to medium, but didn’t offer much flavor.

That said, when I garnished them with cheese, ketchup, and the like, they were good. If I served them at a barbecue, no one would ever complain.

I preferred them to some other frozen burgers I’ve tried in the past, and due to the cost and convenience, I could imagine myself picking up a package of these during barbecue season. 

The Whole Foods burger patties were the most expensive of the three, at $8.50 for four ¼-pound patties. They were slightly more costly per pound than Wegmans’ and the only organic beef option among the three I tried. They were also smaller than the other patties.

The box I got was frozen solid, and the burgers were pressed so tightly in their packaging that it was impossible to separate them without at least partially thawing them first. 

Unlike the other two brands, the box for the Whole Foods burgers suggested thawing these patties before cooking.

The small patties cooked very fast. They were so thin that, at times, I wound up with dried-out edges even when the center of the burger was still juicy. They shrunk in the pan and didn’t look especially appealing. 

In my opinion, these patties tasted distinctly better than the other two options. There was a rich, meaty, almost gamey flavor that tasted as much like skirt steak as ground beef. Each patty also had a nice, crusty texture from the skillet.

When I tried all three burgers side-by-side, completely unadorned, this was the only one I finished.

Once I run out of the remaining Kirkland Signature burgers in my freezer, I’ll pick up the Whole Foods patties to cover the rest of the summer.

This story was originally published on June 16, 2024 and most recently updated on May 23, 2025.