I Tried Every Sauce at Chick-Fil-a, Ranked Worst to Best: Review

The cilantro lime sauce is described by Chick-fil-A as being “creamy” and “cool.” However, I found it lacked flavor and mostly tasted like mayonnaise.

Overall, I didn’t enjoy this sauce and can’t imagine it adding much flavor to any of the Chick-fil-A dishes.

A lot of people I know enjoy Chick-fil-A’s Polynesian sauce, but I found it to be disappointing.

It’s essentially a twist on sweet and sour sauce, but I found it paled in comparison to the versions I’ve had at other chains like McDonald’s.

In my opinion, it was too sweet, and I didn’t like the thick, syrupy consistency.

I’m a huge fan of both spicy and mild Buffalo sauce, so I was excited to try Chick-fil-A’s version.

However, it was a bummer right from the start. It’s much thinner than the typical Buffalo sauce, and although it had a pleasant tang, there was no detectable spice to it.

Next time, I may try combining it with the garden herb ranch to make it creamy.

I love honey mustard and was pleasantly surprised by the one from Chick-fil-A. It was less sweet than many others I’ve tried, and the mustard flavor was prominent.

There was also a hint of turmeric, which offered an earthy taste that further balanced out the sweetness of the honey.

All around, this is a great honey mustard for those who prefer a less-sweet version of the sauce.

I thought Chick-fil-A’s garden herb ranch sauce was really good. There were layers of flavor — garlic, herbs, and buttermilk — and it was creamy, cool, and tangy.

It’s a perfect accompaniment for a variety of menu items, making it one of the most versatile sauces at the chain.

I love how herby it was, which perfectly balanced out the richness of the buttermilk.

This was a bit thinner than other barbecue sauces I’ve tried, which was a plus in my book.

I often find barbecue sauces too sweet, but I thought this one was perfect. It packed a punch of flavor and was very peppery with onion and garlic flavors.

The honey-roasted barbecue sauce is one of my favorites at Chick-fil-A.

The unique sauce has both sweet and smoky flavors, making it a perfect pairing for any of the restaurant’s chicken dishes. I found it similar to the famous Chick-fil-A sauce — but a bit sweeter.

This was my first time trying the sweet and spicy Sriracha sauce, and it was an unexpected hit.

It took me on a true flavor journey, with the sweetness hitting first, followed by the spice of the chile peppers.

It’s best described as an elevated sweet and sour sauce — like Chick-fil-A took its Polynesian sauce and made it better with the addition of spice and tang. It’s also less sweet than the Polynesian version.

However, it has a very distinct taste, so it might be polarizing to some guests.

Simply put, Chick-fil-A sauce is amazing. It’s subtly sweet with smoky flavors, just the right amount of tang, and notes of mustard.

The overall flavor is unique and unlike anything I’ve ever tried at other restaurants.