Picture this: It’s cocktail hour, guests are arriving, and you’re ready to impress them with the most delicious drink they’ve ever had.
Enter: My favorite three-ingredient cocktail.
It’s so downright tasty that people I serve it to often assume it’s some secret, ultra-complicated mixology masterpiece. I’ve had many guests sip it, pause mid-sentence, and say things like, “Oh my gosh, what is this? It’s amazing!”
The reactions never get old, and neither does this versatile, elegant-looking drink. It’s my secret weapon when hosting, and the best part is … it’s actually really easy to make.
Here’s how to prepare this cocktail and why I like it so much.
The recipe is pretty foolproof and customizable
Lauren Manaker
My glorious concoction includes pomegranate juice, a touch of triple sec, and vodka. That’s it!
Here’s how I usually make it:
- Add ice to a cocktail shaker, then 2 ounces pomegranate juice (I prefer POM Wonderful), ½ ounce triple sec, and 1 ½ ounces vodka.
- Shake it for about 15 seconds.
- Strain the mixture into your favorite cocktail glass (bonus points for adding fun garnishes, like pomegranate seeds or a citrus slice).
- Sip and enjoy.
The cocktail is versatile, and its key ingredient makes me happy as a dietitian
As a dietitian, I’m a big fan of using 100% pomegranate juice because it contains no added sugars and is loaded with antioxidants. This means I can feel slightly virtuous while sipping this cocktail (even though alcohol isn’t good for you).
This recipe is quite versatile, too. Ratios can be adjusted based on preference and it can be customized.
If you’re not a fan of sweet cocktails, ditch the triple sec and use a flavored vodka instead.
I like using Cathead Satsuma mandarin vodka, which has a subtle citrus flavor that beautifully complements the pomegranate juice.
It’s also a tasty mocktail if you omit the vodka or swap it out for a splash of soda water.
Overall, this drink is ridiculously simple to make, tastes like a million bucks, and has a stunning deep-red color that just looks impressive. I suggest giving it a chance.
