Liven up drab cream pies by topping them with chopped fresh fruit for added texture and color.
“Find a fruit that would complement the type of cream pie you purchased,” Lamagna said. “Cherries tend to go well with chocolate cream, and coconut works with banana cream.”
Other tasty combos include peaches with vanilla cream, raspberries with lime cream, and bananas with peanut-butter cream.
This story was originally published on November 3, 2020, and most recently updated on October 26, 2026.
