After trying poutine for the first time, I have to go back for some different renditions.
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Poutine is a pile of fries topped with cheese curds and smothered in gravy — a Canadian comfort food originating in Quebec.
Before visiting Canada, I had never tried poutine or even seen it on a menu. But that changed in Montreal when I dined at La Banquise, a casual joint serving classic poutine, as described above, and more creative renditions loaded with meats, veggies, bacon, or sauces like Caesar and chipotle.
I decided to go with the classic since it was my first time trying it. The fries were crispy and greasy — just like I like them. I thought the gravy was reminiscent of Thanksgiving dinner, and the curds added a unique texture without adding too much flavor.
In one bite, I could see why this dish was so popular and comforting. It was warm, filling, and nostalgic.
Next time I’m in Montreal, I’ll return to La Banquise to try some more loaded poutine options on the menu.
