Review: Dinner for 2 at Gordon Ramsay Pub & Grill, Worth It

I took an escalator up from the street level to the main floor of the casino and found that the restaurant was impossible to miss.

Gordon Ramsay Pub & Grill is located directly across from Caesar’s coin fountain and is framed by large Grecian pillars, giving it more of a Parthenon vibe than that of a traditional British pub.

Ramsay has three restaurants in Atlantic City: Gordon Ramsay Pub & Grill, Gordon Ramsay Steak, and Hell’s Kitchen.

Hell’s Kitchen and the pub are both located inside Caesars Atlantic City, meaning it would be easy to dine at both during your trip if you were staying at the resort.

The restaurant is split into three main sections: a dining area with booths and tables overlooking the Caesars lobby, a lively bar, and a quieter side room with more secluded booths.

The bar was by far the busiest when we visited at 7 p.m. on a Thursday — it was buzzing with conversation and clinking glasses. Many of the guests didn’t seem to be eating dinner, but rather just grabbing a drink.

In the main dining area, I was immersed in British flair, from a sweeping Buckingham Palace mural to silhouettes of stoic royal guards flanking the red booths.

Of all the Gordon Ramsay restaurants I visited in Atlantic City — including Gordon Ramsay Steak and Hell’s Kitchen — this one leaned the hardest into its British theme.

The menu also reflected the British theme, with classic dishes like beef Wellington, fish and chips, and shepherd’s pie.

The booths had an upscale pub vibe and looked invitingly comfortable. We were seated at a two-top in the back, with a view of Caesars’ main lobby.

The chatter of fellow diners and the flow of people passing through the lobby gave the restaurant a lively, energetic atmosphere.

Many of the signature cocktails embraced the British theme, sporting names like “Mind the Gap” ($17.99) and “Lost in Great Britain” ($17.99).

My friend ordered the Mind the Gap, which was made with vodka, St-Germain elderflower liqueur, lime, ginger beer, and passion fruit.

We liked the presentation of both cocktails and felt they were decently priced for the quality of the ingredients and liquor used.

The tartness of the blackberry cut through the sweetness of the lemon-honey syrup, and it paired well with all of the dishes we tried.

The Buffalo cauliflower ($17.99) came in a large portion with a side of blue cheese dressing for dipping. It was a fun play on the classic bar food Buffalo wings, but felt slightly more elevated.

The cauliflower was fried to golden perfection in a light, airy tempura batter. The Buffalo sauce brought just the right amount of heat, which was mellowed by the creamy richness of blue cheese crumbles.

A tangy extra side of blue cheese sauce added another layer of flavor, tying everything together into a dish that was bold, balanced, and seriously addictive.

It was more than enough to satisfy two people, yet we were still disappointed when we finally cleaned the plate.

It was the most traditional burger on the menu, though it featured a few elevated touches like a prime sirloin patty and a red wine glaze.

A crisp lettuce leaf and two thick tomato slices topped the burger, while Farmhouse English cheddar blanketed the patty. A few strips of bacon struck the perfect balance between crispy and chewy.

It was a solid, classic burger with a juicy patty and fresh toppings, though I found myself wishing for an extra flourish — maybe a savory special sauce or a sharper cheese.

For what it was, it delivered, but it reminded me of burgers I’ve had at chain restaurants like Chili’s or Applebee’s, which usually come at a slightly lower price.

In the end, this burger left me feeling like I’d had a jolly decent meal, but not one worth crossing the pond (or the casino floor) for.

Crispy and perfectly seasoned, the fries arrived wrapped in newspaper-printed paper.

I loved the presentation, which really captured the charm of a classic British chip shop.

The baked mac and cheese ($15.99) came in a red ramekin dish, in keeping with the pub’s British theme.

The mac and cheese is made with cellentani pasta and English Farmhouse cheddar, the same cheese used on my burger.

The smattering of breadcrumbs and chives on top of the mac and cheese enhanced the cheese’s flavor, coating every noodle. We also thought it was a generous portion, but we felt the price was a little steep for a side dish.

It was enough for a shared side, but we wouldn’t recommend ordering it as an entrée — it might not be big enough to truly satisfy.

The chicken Milanese ($34.99) was served with Dijon cream sauce, gruyère cheese, arugula, and a grain mustard vinaigrette.

She said the mustard vinaigrette added a delicious tart flavor to the juicy chicken breast, and the arugula was well-dressed without being too soggy.

The cheese was sharp without being overbearing, and the chicken was well-fried with an airy panko breading that gave the dish a lighter feel.

Overall, she said she’d definitely order this dish again.

With tip and tax, the total cost of our meal came to $162.43 for two entrées, one appetizer, a side dish, and two cocktails.

While I was impressed by the refreshing cocktails, mouthwatering Buffalo cauliflower, and creamy mac-and-cheese side dish, I was left feeling underwhelmed by my burger.

If I were to return, I’d probably opt for a more decadent burger with more interesting toppings, or one of the restaurant’s signature British dishes like fish and chips or the beef Wellington.

Overall, if you’re looking for a crowd-pleasing restaurant at a relatively affordable price in Atlantic City, Gordon Ramsay Pub & Grill fits the bill.

For a taste of Britain in Atlantic City, it’s worth a visit, even if the burger wasn’t quite up to snuff.