I Used to Work at Trader Joe’s: Best Underrated Things I Buy There

I drink coffee year-round, but in the summer months, cold brew is essential.

Trader Joe’s usually only sells these bags during the summer, so I buy them whenever they’re available. They come in packs of four. I just steep two bags in about 7 cups of water overnight in the fridge, and I’m set for days.

Over the summer, I almost always keep a pitcher of cold brew in my fridge — and I find this is much more cost-effective than buying a bottle or jug.

I’ve tried overnight oats from several brands and found many to be either too mushy or too sweet. These, however, are perfect.

Whenever I go on a Trader Joe’s trip, I’ll grab a few to keep in my fridge for early mornings. There are several flavors I love, but I always look forward to the pumpkin one that’s stocked in the fall.

Trader Joe’s horchata-inspired ice cream is creamy, cinnamon-y, and has just the right amount of cookie pieces (my weakness).

This is another product that’s only around in the summer months, so whenever I see it in the freezer case, I don’t hesitate to add it to my cart.

A customer once convinced me to try Trader Joe’s dolmas, and I’ve been hooked ever since. You can eat these little grape leaf-wrapped rice rolls right out of the can!

They’re packed in soybean oil and make a great snack or side dish with hummus or tzatziki.

I first tried this combo after a customer recommended it.

The rye chips add the perfect crunch and saltiness to any creamy tuna salad, and they’re thick enough that they don’t break easily.

These chicken nuggets crisp up quickly in the air fryer and are easy to eat as a quick meal or snack.

Sometimes, I toss them on a salad for extra protein. They have saved me from ordering takeout more times than I can count — and the spicy ones are great, too.

When I worked at Trader Joe’s, customers would constantly ask if these were back in stock. I didn’t understand the hype … until I tried them.

Now, I always keep a box in my freezer. They crisp up perfectly in the air fryer and make a great base for avocado “toast” with a fried egg.

Compared to other instant noodles I’ve tried, these have a chewy, bouncy texture that I love. Also, don’t get me started on the sauce — it’s spicy, garlicky, and nutty in the best way.

I always keep a few packs on hand for lazy lunches or late-night snacks.

A coworker introduced me to this crisp, not-too-sweet white wine from New Zealand, and it’s been a staple ever since. I highly recommend chilling it in the fridge.

Also, a pro tip: Look for the snowflake on the label, which turns blue when perfectly chilled.

As someone who lives off coffee, I’m always looking for ways to stay hydrated.

Trader Joe’s organic coconut water is refreshing, not too sweet, and not too pricey. I always make sure my fridge is well-stocked.