Easy Cookout Foods You Can Make in a Slow Cooker

You might not know that you can parboil potatoes in a slow cooker. To do so, chop and cover the potatoes with water, a little salt, pepper, and butter, and cook them until they’re fork-tender, usually about six hours on low.

Then, mix the dressing for your potato salad as you normally would, such as mayonnaise, dill, whole grain mustard, and a splash of red wine vinegar. 

You can also make a German-style potato salad with bacon, light dressing, and baby potatoes.

“I love to make spinach-and-artichoke dip in my slow cooker,” Chungah Rhee, the author of the blog Damn Delicious, told Business Insider. 

“You can just free up so much of your time by using a slow cooker and hang out with your guests instead of laboring in the kitchen,” Rhee continued. “Especially for side dishes or dips. You put it all together, set the time, and it comes out ready to go.”

“Another favorite of mine is this corn-and-jalapeño dip,” Rhee told Insider. 

The recipe combines many of the summer’s best ingredients, from fresh and vibrant jalapeños to sweet corn.

One of the benefits of making a slow-cooker Buffalo-chicken dip, like this recipe on Rhee’s blog — or any other side dish in a slow cooker — is that it can be prepared well ahead of time and reheated when you’re ready to eat.

Rhee’s advice for someone using a slow cooker for the first time for entertaining is actually to start out with a dip or side dish. 

“If for some reason it doesn’t turn out, because we all know that can happen using an appliance for the first time, it’s not detrimental to your dinner party being a success,” she said.

This creamy queso dip from Martha Stewart uses ingredients like American cheese and pepper jack cheese, a can of evaporated milk, diced tomatoes with chilies, sliced jalapeños, red onion, and cilantro. 

“Brisket is a natural partner for the slow cooker, as a gentle braise renders it meltingly tender,” Kim Laidlaw writes in her cookbook, “Everyday Slow Cooking: Modern Recipes for Delicious Meals.”

Laidlaw’s recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock, with a chimichurri sauce.

One of the best ways to use braised and slow-cooked pork shoulder is to make pulled-pork sliders, like this Damn Delicious recipe, with all that tender meat.

To elevate the dish, top the meat with barbecue sauce and slaw before sandwiching it between two fluffy brioche buns or potato rolls. You can also use the carnitas to make tacos.

Nothing screams an end-of-summer cookout like sauce-covered ribs, like Laidlaw’s recipe as shared on Cooking by the Book. After cooking them in the slow cooker, place them on a baking sheet in your oven and broil them until they’re slightly crispy.

Brats with onions, peppers, and garlic simmered in the slow cooker with beer — like this recipe by The Magical Slow Cooker — are one way to use your slow cooker on Memorial Day.

Top your brats with a bit of sauerkraut and put them on buns for an easy summer dish.

If you’re looking to add some carbs to your menu, look no further than a piping hot pot of mac and cheese. Martha Stewart’s recipe for mac and cheese in a slow cooker calls for evaporated milk, three kinds of cheese, and homemade breadcrumbs.

“The recipe for slow-cooker garlic-herb mushrooms is divine and so easy,” Rhee said. “Mushrooms made in a slow cooker are truly the best.”

One of the best — and easiest — ways to use your Crock-Pot or slow cooker is by making shredded Buffalo chicken, such as this recipe by The Magical Slow Cooker.

Add seasoned chicken breasts to the slow cooker and cover with your preferred Buffalo sauce. Then add a splash of ranch dressing and a cube of butter, toss your chicken breasts in the mixture to coat fully, and cook until the chicken is shreddable. You can use it for Buffalo-chicken sliders, salads, or tacos.

You can make any style of wings in a slow cooker, from Asian-style to barbecue and Buffalo wings. Add your wings to the slow cooker, add in your sauce of choice, toss to combine, and let them cook for a couple of hours on high.

To make them crisp up, add a cornstarch and water mixture to your slow cooker. After they’re cooked through, broil them for a few minutes in the oven.

Meatballs make the perfect appetizer for parties big and small and are easy to make in a slow cooker. 

Place your seasoned, raw meatballs into the slow cooker, top with sauce, and let the slow cooker finish them off, says one recipe by Spend With Pennies. Serve them on their own with toothpicks or stuff them inside toasted sub rolls for a meatball sandwich.