Winter weather calls for hot toddies.
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Deniseea Head, a cocktail consultant and storyteller, won VinePair’s educator of the year award in 2023 for her work in the drink industry.
Her wintertime staple is a hot toddy. The drink typically calls for hot water, whiskey, lemon, honey, and spices, and she grew up drinking virgin versions on the rare occasion that the temperature dipped in Los Angeles.
“It’s festive, warm, and I feel like it’s lowkey healing,” Head told BI.
Along with her personal connection to this drink, the history of the hot toddy also resonates with her work in connecting cocktails with Black American culture.
“The hot-toddy recipe, in my opinion, has been passed down as somewhat of a cure within the African American culture, specifically because we haven’t always had access to things we need,” she said.
Daddy Long Legs, another successful bartender who recently placed third in Tales of the Cocktail’s Most Imaginative Bartender awards, has similar praise for the hot drink.
The bartender would also love to see people take the cocktail one step further by incorporating soups and broths.
“Personally, I’m brewing an idea for a chicken-noodle-soup hot toddy,” they told BI.
Lastly, the simple cocktail is easy to make in big batches, which is perfect for holiday parties and events.
