Review: 5 Burger King Cheeseburgers, Ranked

The cheeseburger from Burger King cost $2.79, excluding tax.

The burger was extremely simple, but I was impressed by the generous serving of toppings. There was a hearty amount of condiments on the burger, and the cheese was thick and perfectly melted.

The flame-grilled burger had a grilled, smoky flavor that worked well with the ketchup and mustard.

Not only was this burger flavorful, but it also provided the best value, priced at $2.79, which was the cheapest option among the cheeseburgers I tried.

I enjoyed this burger a lot, but it could have been improved with an extra patty or more creative ingredients. At the end of the day, it was a basic fast-food cheeseburger.

It cost $4.09, excluding tax and fees.

Like the regular cheeseburger, there was a hearty serving of ketchup and mustard.

I thought this burger was certainly a step up from the regular cheeseburger. It packed the same grilled flavor and low price, but the extra patty made it even more flavorful and filling.

The burger cost me $11.49, excluding tax, making it the second-most expensive burger I tried.

The burger patties had a deliciously smoky and savory flavor that gave the sandwich a freshly grilled taste. The lettuce and tomato slices tasted extremely fresh, and I liked the addition of mayonnaise.

However, I thought this burger could have been improved with another slice of cheese between the layers of beef. The cheese’s flavor was lost amid all the meat and other toppings.

This burger was extremely filling, and I would struggle to eat it all, in addition to fries. However, if you have a big appetite or simply love Burger King’s beef, this might just be the burger for you.

The burger was also significantly more expensive than the smaller cheeseburgers and the regular Whopper with cheese. However, I don’t think the higher price was worth it — the two extra patties were a hindrance, rather than an asset, to the burger.

It cost $11.29, excluding tax and fees, making it the most expensive burger I tried.

The burger was swimming in mayonnaise and ketchup, but I didn’t mind.

I like mayonnaise a lot, but I quickly noticed the generous amount spread on both the burger and the sesame-seed bun. If you’re not fond of mayo, you might consider customizing or skipping this burger.

The slices of cheese were evenly layered over the burger patties, which had a distinct smoky taste.

The perfectly crispy bacon added even more smoky flavor, and the cheese and condiments added a lot of moisture, which I felt the Triple Whopper lacked.

Burger King’s signature burger has been around since 1957, just four years after the chain opened. Back then, the Whopper cost 37 cents.

It now costs $8.49, excluding tax and fees.

Immediately, it was evident that this burger would be bursting with flavor. Thick layers of ketchup and mayo spilled from the sides of the burger, but the sizable sesame-seed bun kept all the ingredients together.

The cheese coated the burger patty, and the lettuce, tomatoes, and onions all tasted very fresh. They added a delicious crunch to the burger.

Even though this burger is a classic, and perhaps not the most creative burger I tried, it was the most satisfying. I also thought it was a great value for the price, and I would definitely order it again and again.