To make Ramsay’s 10-minute pasta for four, you’ll need:
- 17 ounces of fresh penne or fusilli pasta
- 14 ounces of ground turkey
- ¾ cup of heavy cream
- 4 sage leaves
- 4 regular shallots (or 2 banana shallots)
- 3 garlic cloves
- 2 leeks
- 1 lemon
- A handful of flat-leaf parsley leaves
- Freshly grated Parmesan cheese (for serving)
To make the breadcrumbs, you’ll need:
- 6 tablespoons of fresh breadcrumbs
- 2 sage leaves
- 2 tablespoons of olive oil
Ramsay notes in his cookbook that the breadcrumbs are optional, but I recommend taking the extra step. It was my first time making fresh breadcrumbs, and it couldn’t have been easier.
But feel free to play around with the ingredients depending on your preferences. Ramsay said this dish also works well with ground chicken or sausage; the sage can easily be swapped for thyme, parsley, or tarragon; and any shape of fresh or dried pasta will do.
