This week, I chopped some tomatoes and popped them into Trader Joe’s no-sugar-added tomato-basil pasta sauce before serving it over zucchini noodles.
The sauce already has great flavor courtesy of the garlic, basil, and olive oil, but the chunks of tomato make it feel even fresher. The “caro sugo” language showcases that there are zero grams of added sugar in this sauce. (Yes, I checked the label … we dietitians do that.)
I use this sauce as a staple for chili, Italian hamburgers, shakshuka, meatball sandwiches, or a quick chicken parm.
Keep reading our Trader Joe’s diaries here.
