When I’m craving takeout but want a homemade meal, I make egg-roll bowls. The best part? These only require one pan and take 15 minutes to make.
First, I brown ground turkey with Trader Joe’s peeled garlic cloves and a homemade ginger paste.
To make the paste, I grate fresh ginger, stir in just enough water to loosen it, and store it in the fridge to use throughout the week.
I then add the whole bag of coleslaw mix, and stir in the refrigerated edamame. At the end, I toss everything with Trader Joe’s gyoza dipping sauce and a drizzle of sesame oil, and serve it over the store’s frozen brown rice.
I already had the brown rice in my freezer, so this meal cost me about $24 to make.
